Bacon and Basil Stuffed Eggplant on a Bed of Caramelized Zucchini
Sound complicated? I promise it’s easy as pie. In fact, it’s easier than pie, which can be quite complicated indeed. This is a hearty dish inspired by fresh Italian flavor. Zucchini, garlic, oregano...
View ArticleGreen Cabbage Sautéed with Bacon and Leeks
One of the accompaniments to my Deep Pit Barbecued Turkey this year will be this simple, satisfying dish. It’s quick to make and only takes up one cooking surface — which is of great importance on...
View ArticleSouper Sunday: Chicken, White Bean and Bacon Soup
I love the way Italian cuisine pairs beans with meats or bitter greens. I’ve drawn upon that tradition for this hearty, warming soup just in time for flu season. I tend to avoid chicken breast meat...
View ArticleOh-So Delicious Home Cured Bacon
Truly, truly I say unto you… go forth and cure yourself some bacon right now. This instant. Print this recipe and go. It’s that delicious. I have been wanting to try my hand at curing bacon for quite...
View ArticleMussels with Cider, Leeks and Bacon
Quick, Northern Hemisphere folks! You’ve only got a month of mussel eating to go before the season ends in May. Although the mussels available in my local Southern California stores are less than...
View ArticleRoasted Marrow Bone with Bacon and Garlic
For those of you who simply adore all things savory and beefy, here is a super simple recipe that is as nutritious as it is rich. I know, some of you are thinking, “Bone marrow? Really?” but trust me,...
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